Pastry Brush - 2”

Pastry brushes are helpful for applying sauces, oils, glazes, and other liquids to dishes before and during the cooking process. 

Using a baking brush gives you better control over the ingredient you add. Plus, it helps you spread an even coating for a consistent product in a manner that's clean and efficient.

Large brushes such as these are great for holding a lot of liquid and spreading across large surface areas.