Cipriani Tagliolini Delicata with Egg Whites

A shape that fears no rival for delicacy and texture upon cooking. The secret clearly lies in the dough, an element shared by all Cipriani pasta. This pasta is good when dressed simply with butter and parmesan or gratinated with a bit of cooked ham.

 

We changed the original recipe removing the yolk, in order to eliminate the cholesterol, not the flavour. 

Ingredients: Durum Wheat Semolina, Egg White (30%)

• Contains wheat and egg. May contain traces of soy. 
• Cooking time: 2 minutes
• Kosher Certification
• 250 g