Mustard seeds have been used by every ancient culture for their flavour and medicinal purposes for thousands of years.
The mustard seeds are slowly pickled in a warm brine of apple cider vinegar, wildflower honey and water and then cooled down and infused with dead sea ormus to mineralize and set intention.
Pickled mustard seeds are an amazing topping on anything want to be sweeter, brighter, a little salty and with a texture that pops in your mouth. Yum!!!
- Contains: Yellow mustard seed, wildflower honey, turmeric
Made in California