Umami is the Japanese concept of a “pleasant savoury taste” which spreads across the mouth, enveloping the whole of the palate. It is a subtle sensory experience, which harmonizes the four basic tastes, and compliments the unique deliciousness of all flavours.
The traditional Japanese Dashi broth is made with dried seaweeds, mushrooms and bonito. Here, they replace the bonito with smoked, grilled and dehydrated organic vegetables, mushrooms and tonic herbs for this a high-vibe, Umami-rich, plant-based blend.
Use as little or as much as you like to add flavour to soups, sauces, broth and dressings or lightly sprinkle over the top of vegetables, grains and salads.
- Plant-based, Gluten-free, and Non-GMO
- 2.7 oz
- Made in California