A shape that fears no rival for delicacy and texture upon cooking. The secret clearly lies in the dough, an element shared by all Cipriani pasta. This pasta is good when dressed simply with butter and parmesan or gratinated with a bit of cooked ham.
Ingredients: Durum Wheat Semolina, Egg White (30%)
Royal Selection Moroccan Preserved Lemons
Looking for that tiny detail that will spice up all your Mediterranean dishes? This Moroccan Preserved Lemons will thrill all the food enthusiasts. Rinse them quickly under cool water to remove excess salt and add a quarter or two to your tagine or couscous.
Ingredients: Lemons, Water, Sea Salt, Rosemary.
Borgo de Medici - Capers in Sicilian Sea Salt
- Small Capers in Sicilian Sea Salt
Donna Hay - Everyday Fresh Meals in Minutes Cookbook
Donna Hay loves to create smarter, faster, better-for-you super-yum meals using everyday ingredients and making them shine. Bursting with quick-fix one-pan dinners, fast, freezer-ready dishes, and amazingly good, almost-healthy sweets, you’ll love having a little everyday fresh in your life.