Eat like the French with seasonal, market-focused dishes that taste as fresh and vibrant as Parisian life, no matter where you live!
In France, the best way to start dinner is to consult the market down the street; there, all of the country's flavours are at your fingertips: the Mediterranean, the French Alps, the Basque regions, and more, without ever leaving your kitchen. Brian DeFehr used the markets as inspiration to create dishes. All dishes are gluten-free, though you'd never even know it. Gorgeous photos pepper the whole book, making for a beautiful-and delicious-escape.