Yotam Ottolenghi is one of the world's beloved culinary talents.
He is a seven -time New york times bestselling cookbook author who also contributes to the New York Times Food section and has a weekly column in the Guardian. He lives in London, where he co-owns an eponymous group of restaurants and the fine dining destinations Nopi nad Rovi .
He has been awarded Cookbook of the Year by the International Association of Culinary Professionals, and Best International Cookbook by james Beard Foundation.
We are proud to have his collection in our store.