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front cover of samin nosrat's salt, fat, acid, heat

Salt, Fat, Acid, Heat by Samin Nosrat


New York Times Bestseller
Mastering the Elements of Good Cooking

  • Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens.

  • With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone.

  • Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs

  •  Destined to be a classic, it just might be the last cookbook you’ll ever need.