French Tapered Rolling Pin - 20.5"

French pastry chefs rely on this classic tool for rolling out thin, uniform circles of pie or tart dough. Classic handle-free design.

The French Tapered Rolling Pin can be pivoted to create a perfect round of pastry. So slender and lightweight, you can easily flip the rolled dough over the wooden cylinder and ease it into a baking pan.

Made of Canadian Maple, a hardwood prized for its strength, smoothness and durability.

• Hand-wash. Dry thoroughly
• Do not soak.