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$36.00
French pastry chefs rely on this classic tool for rolling out thin, uniform circles of pie or tart dough. Classic handle-free design.
The French Tapered Rolling Pin can be pivoted to create a perfect round of pastry. So slender and lightweight, you can easily flip the rolled dough over the wooden cylinder and ease it into a baking pan.
Made of Canadian Maple, a hardwood prized for its strength, smoothness and durability.