Dining In by Alison Roman

The recipes in Dining In have one thing in common: They make even the most oven-phobic or restaurant crazed person want to stay home and cook

Discover the modern classic cookbook that sets today's culinary trends. Alison Roman's Dining In features recipes for drool-worthy yet unfussy food, like her famous Salted Butter and Chocolate Chunk Shortbread. With rave reviews from Samin Nosrat and Adam Rapoport and being named one of the best cookbooks of the year, this treasure map of a cookbook will show you how dining in can bring you as much joy as eating out.

With over 60 recipes for breakfasts, veggies & salads, grains, meat & fish, and sweets, there's something for everyone! 

"Dining in is destined to be a beloved, food-stained, dog eared bible for a new generation of cooks"

Hard-cover. 303 pages.