A Cook's Guide - Donna Hay

From Donna Hay, A Cook's Guide is a compilation of the best recipes from the "How To Cook" section of Donna Hay magazine. Filled with classic recipes, basic cooking techniques, and essentials that every cook should have — from simple roast dinners to timeless desserts. 

With detailed step-by-step recipes, accompanying photographs, and recipe variations and tips, this book is a definitive go-to guide for home cooks, whether you're a beginner or just need a good handle on the basics.

paperback, 136 pages