Basics to Brilliance by Donna Hay

"I believe, just like anything you want to be good at, that mastering the basics is the key to cooking with confidence."

Australia's bestselling cookbook author, Donna Hay, returns with a stunning new book, Basics to Brilliance.

With over 200 recipes for sweet and savory, clever variations and simple flavor change-ups follow each one, meaning a single recipe becomes many, and your repertoire naturally grows. This is your ultimate guide to being brilliant in the kitchen!

Hard cover. 395 pages