A Cook's Guide - Donna Hay

From Donna Hay comes A Cook’s Guide, a carefully curated collection of the best recipes from the "How To Cook" section of Donna Hay magazine. This book is filled with classic recipes, fundamental cooking techniques, and kitchen essentials every cook should know, ranging from simple roast dinners to timeless desserts.

Featuring detailed step-by-step instructions, beautiful accompanying photographs, and helpful recipe variations and tips, A Cook’s Guide is the ultimate resource for home cooks—whether you’re just starting out or want to master the basics with confidence.

Paperback, 136 pages