Rhubarb

Rhubarb, the tart and nutritious harbinger of spring, is not just for pies and crisps. Discover its versatility in 35 delicious recipes, including savory and sweet dishes, compotes, chutneys, relishes, and drinks.

With high levels of fiber, vitamin C, potassium, and calcium, rhubarb is a must-have ingredient for any health-conscious food lover.

They were compiled by chef, photographer, and rhubarb enthusiast Søren Staun Petersen.